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Arugula Pesto

Arugula Pesto
arugula pesto

Arugula Pesto
recipe image
Peppery arugula is mellowed with walnuts and highlighted in this bright, hearty pesto.


  • * 3 cup arugula, packed (about 4 ounce)
  • * 1 cup walnut (about 4 ounce)
  • * 2 tbsp nutritional yeast (substitute grated parmesan to un veganize)
  • * 3 garlic clove
  • * 1 tbsp red wine vinegar
  • * salt and pepper to taste
  • * 3 tbsp extra virgin olive oil


  1. In a blender or the bowl of a food processor, combine all ingredients except olive oil.
  2. Pulse in 15-second bursts until all ingredients are very finely chopped and no large chunks remain.
  3. Drizzle in the olive oil and blend until mixture forms a smooth paste.
  4. Cover and refrigerate until ready to use. To use for pasta, reserve about ¾ cup of pasta water and stir into pesto to thin out. Toss with pasta and serve.

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