Asparagus and Asiago Frittata

Asparagus and Asiago Frittata
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Ingredients:

• 5 eggs
• 1 small bunch of thin asparagus (about 3/4 pound), washed, trimmed, and cut into 1-inch pieces
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1-1/2 tablespoons heavy whipping cream
• 1 tablespoon fresh thyme, chopped and divided
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 ounces Asiago cheese, sliced thin
• 4-5 cherry tomatoes sliced in half, and 6, 4-inch asparagus spears for garnish

Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
These modules are beautiful.