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Autumn Fried Rice with Buffalo Nuts®

Autumn Fried Rice with Buffalo Nuts®
autumn fried rice with buffalo nuts jpg

Autumn Fried Rice with Buffalo Nuts®
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Ingredients:

  • 6 carrots diced
  • Chicken stock or broth as needed
  • 1 ½ cups Tropical Food's Buffalo Nuts®
  • 1 tbsp. fresh ginger, minced
  • 5 cloves of garlic
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • ½ cup red apples, diced
  • 1/3 cup soy sauce
  • ½ cup yellow squash, diced.
  • Vegetable oil as needed
  • 3 cups white rice

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Chinese,Asian
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