Avocado and Black Bean Wrap

Avocado and Black Bean Wrap

Ingredients:

• 1 Black Bean Burger patty
• 2 swiss chard or butter lettuce leaves
• 1 small tomato
• 1/4 avocado
• pinch of salt & pepper

Instructions:

1. Cook the Black Bean Burger patties to RFFMBT instructions. Wash and dry lettuce. Cut the tomato into slices. Remove 1/4 of the Avocado “meat” from skin. Place half of the Black Bean Burger patty and half of each ingredient into the lettuce leaves, creating two wraps. Sprinkle with just a pinch of salt & pepper to taste. Wrap the leaves into tight rolls and then slice in half. Enjoy right away or refrigerate and take to the beach for a light lunch!

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