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Avocado Chia Hemp Salad
Ingredients:
2 Ripe Organic Hass Avocados, cut into cubes 2 Tbsp. Nutritional Yeast 1 Tbsp. Chia Seeds 2 Tbsp. Hemp Seeds 2 Tbsp. Apple cider vinegar 4 Tbsp. Extra virgin olive oil 1 Tbsp. Fresh lime juice Pink Himalayan Salt to taste Pepper to taste
Instructions: Step #1: Slice avocado lengthwise and then across, to make cubed shaped Step #2: Scoop avocado “cubes” out with a spoon, into a bowl. Step #3: Add nutritional yeast, chia and hemp seeds. Step #4: Add ACV, EVOO, lime juice, salt and pepper and stir with large spoon. Enjoy at room temperature! If you have leftovers, refrigerate them for up to 24 hours. If avocado gets brown and moldy, than discard the leftovers.
Ingredients:
- 2 Ripe Organic Hass Avocados, cut into cubes
- 2 Tbsp. Nutritional Yeast
- 1 Tbsp. Chia Seeds
- 2 Tbsp. Hemp Seeds
- 2 Tbsp Apple cider vinegar
- 4 Tbsp. Extra virgin olive oil
- 1 Tbsp Fresh lime juice
- Pink Himalayan Salt to taste
- Pepper to taste
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