Banana Peanut Butter Cupcakes

Banana Peanut Butter Cupcakes
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Ingredients:

• 2 cups all purpose flour – sifted
• 1 TSP Baking Powder
• 1/2 TSP Baking Soda
• 1 Firm banana
• 12 banana chips
• 1/2 cup brown sugar
• 175 grams Butter, (6oz)
• 2 Eggs, size 2
• 1/4 cup granulated sugar
• 7 oz. Marshmallow Fluff
• 1/4 cup Full Fat Vanilla Greek Yogurt
• 6 TSP Peanut Butter, divided
• 1 TSP vanilla extract
• 1 cup whole wheat flour

Course: dessert

Cuisine: American
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