Barbecue Chicken Pizza

• 1
  
  garlic clove, minced
  
• 1
  
  onion, thinly sliced
  
• 2
  
  tablespoons olive oil
  
• 3
  
  slices bacon, precooked and crumbled
  
• 1 ¹⁄₂
  
  cups barbecue sauce (your favorite, mine is Famous Dave’s sweet and tangy!)
  
• 1
  
  cup mozzarella cheese
  
• 1
  
  cup cheddar cheese
  
• 2
  
  chicken breasts, seasoned with salt, cooked and shredded
  
• 6
  
  ounces pizza crusts (2 tandoori naan flatbreads work best for me)
  

directions

• Preheat oven to 375.
• Heat up the olive oil over medium heat, and add the garlic and onion. Cook until caramelized.
• Place naan flatbreads on a sheet pan and spread a layer (as if you were putting on pizza sauce) of bbq sauce around the tops, leaving an edge so it doesn’t spill over and make a mess.
• Sprinkle the shredded chicken, and bacon crumbles, over top of the naan and then distribute the onion and garlic evenly.
• Sprinkle with the cheeses and drizzle a little more bbq sauce over top if desired.
• Bake in the oven for 10-12 mins or until the cheese is melty.
• Slice up into 4 pieces per naan. Be aware that you will have to eat this with a fork and knife.the naan doesn’t hold up to the moisture, but it’s the best tasting bread I’ve made it with. Use a pre-made pizza crust if you want it to be eaten like a pizza.