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Briochettes with toasted coconut
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Ingredients:
- 300g strong white flour
- 1/2 tsp salt
- 2 tbsp caster sugar
- 7g fast-acting yeast
- 5 tbsp warm milk
- 3 eggs + 2 yolks
- 2 tsp vanilla extract
- 120g butter, at room temperature plus more for greasing and topping
- Dessicated coconut
- 3 tbsp honey
Course: side dish
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