Broccoli and Ham Quiche (no crust)

Ingredients

• 1 tablespoon Butter, for ramekins
• Coarse salt
• 1 package (10 ounces) frozen broccoli florets (steam)
• 1 tablespoon minced shallots
• ½ cup red pepper diced
• 3 oz. diced ham
• 6 large eggs
• ½ cup half-and-half
• Ground pepper
• ⅛ teaspoon ground nutmeg
• ¾ cup shredded cheddar cheese (3 ounces)

Instructions

1. Preheat oven to 350° degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside.
2. Cook a 10 oz. frozen broccoli packet according to directions (steam in bag) then drain well and blot dry with paper towel – cut into small pieces.
3. In a small bowl combine the shallots and red pepper and microwave for one minute; drain and blot dry
4. In a large bowl, whisk together eggs, half-and-half, ½ teaspoon salt, ¼ teaspoon pepper, and nutmeg. Stir in broccoli, ham, cheese, red peppers and shallots
5. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes

Nutritional information provided is computer-generated and only an estimate. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets.