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Brownie Cupcakes

Brownie Cupcakes
brownie cupcakes

Brownie Cupcakes
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Ingredients:

  • 4 ounces (120 grams) unsweetened chocolate, chopped
  • 1/2 cup (113 grams) unsalted butter, cut into pieces
  • 1 1/4 cups (250 grams) granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 3/4 cup (95 grams) all purpose flour
  • 1/4 teaspoon salt

Course: dessert

Cuisine: American
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