Brunswick Stew

Brunswick Stew

Brunswick Stew using leftover pulled pork, chicken corn, potatoes, tomatoes, lima beans and celery.

Ingredients:

• 3 tablespoons butter
• 2 cups chopped onion
• 3 stalks celery chopped
• 1 cup chopped peppers
• 3 cloves garlic, minced
• 1 1/2 lbs. pulled pork
• 3/4 lb. shredded chicken
• 2 cans 14.5 oz petite diced tomatoes
• 4 cups chicken broth
• 3 – 4 cups chopped potatoes
• 1 1/2 cups barbecue sauce
• 8 oz. frozen corn
• 8 oz. frozen lima beans
• 2 tablespoons Worcestershire sauce
• 1 – 2 tablespoons brown sugar
• salt and pepper

Instructions:

1. Melt the butter in a large pot. Add the garlic, onions, peppers and celery and cook until translucent.
2. Add the chicken broth and tomatoes (not drained).
3. Stir in the pulled pork and chicken. Cook for 15 minutes.
4. Add the remaining ingredients and bring the pot to a simmer.
5. Taste to adjust the salt and pepper.
6. Simmer for at least 30 minutes, preferably a hour.

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