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Buddha Noodles
These noodles had us rubbing our bellies. 😊
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- 12 oz.
package udon noodles
- 3 tbsp.
smooth peanut butter
- 3 tbsp.
soy sauce
- 2 tbsp.
sesame oil
- 1 tbsp.
honey
- 1 tbsp.
lime juice
- 1
clove garlic, minced
- 2 c.
Shredded chicken
- 2 c.
broccoli florets, steamed
- 2
avocados, thinly sliced
- 2
green onions, thinly sliced
- 1 tsp.
sesame seeds
- Nutrition Information
- Calories3198 Fat160 gSaturated fat31 gTrans fat0 gCholesterol210 mgSodium2934 mgCarbohydrates289 gFiber42 gSugar35 gProtein125 gVitamin D1 mcgCalcium316 mgIron13 mgPotassium4307 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions
-
- Step 1In a large pot of salted boiling water, cook noodles according to package instructions. Drain noodles and rinse with cold water to cool.
- Step 2Return noodles to saucepan. Add peanut butter, soy sauce, sesame oil, honey, lime juice and garlic. Stir until sauce is creamy and noodles are fully coated. If the sauce is too loose, turn heat to low and cook until the sauce has thickened, about 1 minute.
- Step 3Divide noodles between bowls. Top each serving with chicken, broccoli, avocado and green onions. Garnish with sesame seeds and serve warm or at room temperature.
Lauren Miyashiro
Freelance Contributor
Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
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