Butternut Squash French Toast

Butternut Squash French Toast
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Ingredients:

• 1 pound loaf of challah or other egg bread
• 3/4 cup butternut squash puree (either canned or from roasting and pureeing a squash)
• 1/4 cup milk
• 3 eggs, lightly beaten
• 1 teaspoon vanilla
• 2 tablespoons maple syrup, plus more for serving
• Butter for the frying pan
• Cinnamon for sprinkling

Course: morning meal,brunch,breakfast

Cuisine: American
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