Butternut Squash Gnocchi With Whiskey Cream Sauce

Butternut Squash Gnocchi With Whiskey Cream Sauce
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Ingredients:

• 1 small butternut squash, about 1 lb.
• ½ cup Parmesan cheese
• ¾ tsp. nutmeg, cinnamon, or ginger
• 1 tsp. salt
• Pepper to taste
• 2 eggs
• 3 Tb. butter
• 2 Tb. flour
• 2 shallots, finely diced
• 4 cloves garlic, minced
• 2 cups chicken stock
• 1 cup bourbon
• 1/3 cup heavy cream
• Salt and pepper
• Fresh thyme leaves for garnish

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European
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