Camp Burger

Camp Burger
camp burger

Camp Burger
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By Aubrey · Published: · Last Updated: This post may contain affiliate links. Read my disclosure policy.

We went camping this past Labor Day weekend and had an amazing time. I got to go with a big group of family and we had a blast. It was a nice break from the heat in the mountains of AZ. We even had elk walk up to camp to graze on the field behind our tent! It was a wonderful time filled with fun, games and great food. I wanted to enjoy the weekend with everyone else, so I prepared a lot of food in advance that could either be reheated or popped onto the grill or griddle, like this Three Bean Turkey Chili. I also made up the patties for these burgers and then froze them and packed them with dry ice to have the last night. The plan was to get some amazing pictures of these cooking over the open campfire. Well….mother nature had other plans. It rained and didn’t stop until after dinner was ready. So, we have this picture of the burger cooking over my propane cooker and I enjoyed a nice glass of wine with the ladies!

camp burger close up

Burger filled with veggies and other goodies to keep them moist. This recipe is for a big crowd. You can either scale back or make and freeze for a fast dinner another day.

Servings: 12

Calories: 444kcal

Author: Aubrey


  • In a food processor puree onion, carrots and garlic

  • Place ground beef in a large bowl

  • Add onion mixture and remaining ingredients to beef

  • Form hamburger patties to the size you like

  • With knuckle indent the center of the patties (this helps to keep them flat when cooking


Actual grill time can vary from grill to grill. Usually it will take about 5-6 minutes on the first side and 4-5 minutes on the second side.


Calories: 444kcal | Carbohydrates: 4g | Protein: 27g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 114mg | Sodium: 447mg | Potassium: 453mg | Sugar: 2g | Vitamin A: 3515IU | Vitamin C: 1.7mg | Calcium: 173mg | Iron: 2.6mg

Tried this recipe?Snap a pic and upload to your pin and let me know what you thought!

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I’m Aubrey. I’m Mom to two little monkeys and married to my best friend. I love finding food that’s easy to make and my family loves! Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends!

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