Cappuccino cheesecake

Cappuccino cheesecake
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Ingredients:

• 170 gr butter
• 1000 grams philadelphia cream cheese
• 350 gr dark chocolate (54% cocoa)
• 14 grams gelatin granules
• 1 teaspoon instant coffee (dissolved in 50 ml water)
• 400gr Oreos
• 60 ml strong coffee
• 250 grams caster sugar
• 2 teaspoons pure vanilla essence
• 350 ml whipped cream (for whipping cream)
• 350 ml whipping cream (whipped to soft peaks)

Course: dessert

Cuisine: Southern
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