Carrot Ginger Soup

Carrot Ginger Soup | Blog

The Ripple Effect

Ripple is built on the truth that even the smallest actions can have far reaching impacts.

When you choose Ripple, you are creating positive impacts that ripple through our world. As a Certified B corp, we are dedicated to building our business as a force for good. These are some of the real-time impacts of Ripple to date… or as we like to call it, the Ripple Effect.

Ripple vs. Dairy Milk¹

Carbon Saved

lbs

Pounds less carbon used to produce Ripple milk²

Less Sugar

Consumed

lbs

Pounds less sugar in Ripple milk³

Ripple vs. Almond Milk⁴

Water Saved

gal

Gallons less water used to produce Ripple milk²

Protein Added

lbs

Pounds more protein in Ripple milk⁵

¹ Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of all varieties of dairy milk
²Comparisons based on the water used to get the same amount of protein from Ripple and almond milk. LifeCycle Assessment of Non-Dairy Milk, 2022
³ The weighted average of sugar across all varieties of milk is 13g in 1 cup vs. the weighted average of sugar across all varieties of Ripple milk is 7g in 1 cup. Milk sugar data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018. Milk consumption data from USDA
⁴ Comparisons based on the same volume of all varieties of Ripple milk sold vs. the same volume of almond milk
⁵ 1 cup of almond milk contains 1g protein v. 1 cup Ripple milk contains 8g protein. Almond milk data from USDA National Nutrient Database for Standard Reference Legacy Release, April 2018

Ingredients

1 tablespoon of oil
1 onion, thinly sliced
2-3 teaspoons of fresh ginger, grated
1-2 cloves of garlic
1 pound of carrots, cut into half circles
2 cups of vegetable broth
1 cup of water
2 sprigs of thyme
2 teaspoons lemon juice
1/4 cup Ripple Half & Half Original
2-3 tablespoons of nutritional yeast
salt & pepper to taste

Method:

In a large pot, sautée onions with oil until fragrant and translucent.
Next, smash the garlic with the flat side of a knife and add into the pot, along with ginger and sauteé for another 2 minutes or so, until fragrant.
Next add carrots and thyme and sautée for another 4-5 minutes.
Add the vegetable broth, water and lemon juice and let boil until carrot pieces are soft enough to poke through easily with a fork.
Pour contents of the pot into a high speed blender and blend on high until smooth. Alternatively, use a hand blender and pulse mixture inside the pot until desired consistency is reached.
Add nutritional yeast and Ripple Half & Half and quickly blend again.
Finally, season with salt and pepper, to taste.

Vegan Corn Chowder

In a large dutch oven over medium heat add the oil, garlic & onion. Cook until the garlic is fragrant, about 2 minutes….

Start by soaking your cashews in water. You can do this overnight in the fridge in a bowl of water, or bring 2 cups of water to a boil, then allow the cashews to soak in the hot water for 20 minutes..