Chavrie Fresh Goat Cheese Souffle

Chavrie Fresh Goat Cheese Souffle
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Ingredients:

• 1 tablespoon Butter to coat the ramekin (soufflé dish)
• 1 tablespoon All purpose flour to coat ramekin (soufflé dish)
• 1 package (5.3oz). Chavrie® goat cheese
• 2 tablespoons Butter
• 2 tablespoons All purpose flour
• 4 ounces Milk
• 1 tablespoon Parmesan cheese (grated)
• 4 ea. Egg yolks
• 1 teaspoon Dry mustard
• 3 ea. Egg whites

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,French,European
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