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Cheddar Ranch Burger

Cheddar Ranch Burger
cheddar ranch burger

Cheddar Ranch Burger
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Published: · Modified: by Jennie · This post may contain affiliate links

One of my favorite burger recipes. This Cheddar Ranch Burger is seasoned with ranch and then stuffed with cheddar cheese. Make sure this recipe is on your grill this year. 

Cheddar Ranch Burger

Grilling is a family favorite pastime.

Grilling in the summertime is the best. My husband is the grill master so he does most of the work and clean up. I get awesome recipes and don’t have to do the work, see why I love grilling so much 😉

How to make Cheddar Ranch Burger:

  • Place ground beef in a mixing bowl.
  • Add in dry ranch seasoning,  Worcestershire sauce, and vegetable oil.
  • Mix well and form into 8 thin patties

Cheddar Ranch Burger

  • lace 1 oz of cheese on 4 of the patties.
  • Place the remaining 4 patties on top of the ones with cheese.
  • Grill on medium heat for 4-5 minutes on each side.

I hope you enjoy this recipe as much as we do! If you need some ideas for a side dish make sure to check these out.

What to serve with Cheddar Ranch Burger:

  • Sheet Pan Cheesy Ranch Potatoes
  • Skillet Green Beans
  • BLT Pasta Salad (this was my favorite side!)
  • Sweet Potato Fries (this was my husband’s favorite)

Cheddar Ranch Burger

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Cheddar Ranch Burger

Cheddar Ranch Burger

Jennie Duncan

The best burger recipe. Seasoned with ranch and stuffed with cheese. 

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Main Course

Cuisine American

Servings 4 burgers

Calories 543 kcal

Ingredients  

  • 2 pounds ground beef
  • 1 oz dry ranch seasoning
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon vegetable oil
  • 4 oz cheddar cheese (block)

Instructions 

  • Place ground beef in a mixing bowl Add in dry ranch seasoning, worcestershire sauce, and vegetable oil. Mix well and form into 8 thin patties. 

  • Place 1 oz of cheese on 4 of the patties. Place the remaining 4 patties on top of the ones with cheese. 

  • Grill on medium heat for 4-5 minutes on each side  or until burgers are cooked through to a safe temperature. 

  • Serve on a bun or lettuce. I added mustard, ketchup, mayo, lettuce, and bacon to mine. 

Nutrition

Serving: 1BurgerCalories: 543kcalCarbohydrates: 5gProtein: 52gFat: 33gSaturated Fat: 16gCholesterol: 177mgSodium: 872mgPotassium: 768mgSugar: 1gVitamin A: 284IUCalcium: 232mgIron: 5mg

Keyword Cheddar Ranch Burger

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