Cheesy Protein Bread (Low Carb)

OMG! Why didn’t I concoct this recipe ages ago? Cheesy Bread: Where have you been all my life?

Have you ever eaten something so good that you have to stand up and do a little jig whilst simultaneously humming and chewing? Yep, this happens if you eat this cheesy bread.

REJOICE because my cheesy bread is:

• Loaded with protein and healthy fat

• Rife with fiber

• Virtually sugar free

• Low carb (only 1.2g net carbs per slice) – perfect for diabetics or people who want to be as thin as a bat’s ear.

• Dairy free

• And there’s no wheat flour in my cheesy bread! That means you don’t have to worry about the refined-flour energy spike. No siree bob! I use low carb almond and coconut flour instead! BAM, POW & SLAM!

Feast your eyes on this warm, delicious, crunchy cheesy bread.

Nutritional Facts

Serving Size: Entire Loaf

• Calories: 385

• Protein: 30.4 grams

• Carbs: 22.2 grams

• Fat: 20.1 grams

Cooking Instructions

Ingredients:

• 1/4 cup Almond Flour

• 1 TBSP Coconut Flour

• 1 TBSP Ground Flaxseed Meal

• 1 TBSP Whole Flaxseeds (to create a “multigrain crunchy effect”)

• 2 TBSP Nutritional Yeast Flakes

• 2 TBSP GG Bran Fiber Sprinkles (to create a “multigrain crunchy effect”)

• 1/4 cup unsweetened almond milk (unflavoured)

• 1/2 cup egg whites

Directions:

1. Preheat your oven to 350 degrees F.

2. Combine and mix all of the ingredients into a bowl.

3. Place this mixture into a small loaf pan (4″ x 6″). I coated the pan with non-stick cooking spray (PAM).

4. Bake in the oven at 350 degrees F for 40-45 minutes (use a toothpick to verify the loaf is cooked).

5. Cool and remove from the pan. Slice into 5 pieces.

6. Enjoy!

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