Chicken and Roasted Broccoli Salad With Goat Cheese

Chicken and Roasted Broccoli Salad With Goat Cheese
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Ingredients:

• 1 inch large head of broccoli (about 1 ¾ lbs), cut into 1- 2 florets
• 6 garlic cloves, sliced thinly
• 4 ounces of goat cheese, crumbled
• 1/2 juice from a lemon (about 2 T), plus additional lemon wedges for garnish
• 2 tablespoons olive oil
• of dried oregano
• 1 pinch pepper
• 1/2 red bell pepper, cut into thin strips
• 1 pinch a couple of crushed red pepper flakes
• 1 pinch salt
• 2 cups cooked, shredded chicken
• 1/2 teaspoon sugar

Course: side dish
This is another clever item!