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Chicken Biryani Spiced With Saigon Cinnamon
Ingredients:
- 1 cup basmati rice
- 3 tbsp. canola oil
- 2 tsp. whole coriander
- 3 chiles de arbol, crumbled by hand
- 1 ½ tbsp. kosher salt
- 2 ½ tsp. ground Saigon cinnamon
- 6 garlic cloves, finely chopped
- 4 skinless, bone-in chicken thighs
- 4 skinless, bone-in chicken legs
- 1 large yellow onion, chopped
- 1 2″ piece ginger, roughly chopped
- 1 jalapeno, stemmed, seeded and finely chopped
- ¼ cup toasted sliced almonds, for garnish
- Fried shallots, for garnish
- Cilantro leaves, for garnish
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