Chinese Egg Cakes – Natvia – 100% Natural Sweetener

This recipe is part of our Natvia Around The World Collection.

Chinese Egg Cakes can be found across Chinese bakeries across the world and are a staple Chinese dessert treat. Light and fluffy, these Egg Cakes are the perfect treat to sneak into your lunch box. Sugar-free and dairy-free, bake up these beautifully soft Chinese Egg Cakes!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 6

Prep: 10

Cook: 15 minutes

• 2 eggs
• 1/3 cup + 2 tbs fresh steam bun/cake flour
• ¼ cup Natvia
• 1 tsp vegetable oil
• pinch of salt

1. Preheat to 160C
2. Beat eggs in a mixing bowl for 5 minutes until light and fluffy. Add the Natvia and beat for 1 minute. Beat on low for a further 1 minute.
3. Sift over the cake flour and stir until combined using a spatula. Add the vegetable oil and stir until combined.
4. Spoon into greased and lined cupcake tray and bake for 10-15 minutes, until the tops are golden.