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Chinese Style Chicken and Noodle Stir Fry

Chinese Style Chicken and Noodle Stir Fry
chinese style chicken and noodle stir fry jpg

Chinese Style Chicken and Noodle Stir Fry

  • 16 ounces (454 gram) package of chow mein noodles
  • 1/4 cup chicken broth
  • 1 teaspoon sugar
  • 4 tablespoons oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
  • 5 boneless, skinless chicken thighs, cut into bite sized pieces
  • 1 onion, chopped
  • 1 red pepper, sliced into thin strips
  • 2 large carrots, cut into matchsticks
  • 1 cup sugar snap peas, sliced lengthwise


  1. Soak noodles in hot water until softened, about 5 minutes.
  2. Drain and set aside.
  3. In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
  4. Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
  5. Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
  6. Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!

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