in ,

Chuck Wagon Wraps

Chuck Wagon Wraps
chuck wagon wraps

Chuck Wagon Wraps
recipe image


“This is a family favorite at our house. Originally from Light and Tasty magazine. I usually reduce the amount of beef to 1/2 a pound and use canned corn. Instead of adding the cheese into the beef mixture, I add it along with the lettuce, tomatoes and sour cream.”

Ready In:


  • 1

    lb lean ground beef
  • 1

    (28 ounce) can barbecue baked beans
  • 1

    (10 ounce) package frozen corn, thawed
  • 4 12

    teaspoons Worcestershire sauce
  • 1

    cup shredded reduced-fat cheddar cheese
  • 12

    (8 inch) flour tortillas, warmed
  • 3

    cups shredded lettuce
  • 1 12

    cups chopped fresh tomatoes
  • 34

    cup reduced-fat sour cream


  • In large nonstick skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the beans, corn and Worcestershire sauce; mix well. Bring to a boil. Reduce heat; simmer, uncovered for 4-5 minutes or until heated through. Sprinkle with cheese and cook 1-2 minutes longer.
  • Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up and serve.

Questions & Replies

default avatar

Got a question?

Share it with the community!

  1. Sassy J

    Good all-around basic skillet meal using ingredients I usually always have. Seasoned to taste with salt and pepper.


    These were good and easy to make. I love the one-pan dinners!! DS even ate them with having beans in them I thought he wouldn’t. I didn’t have sour cream so will have to make them again with it to get the full affect. Made for Spring 2009 PAC.

Enter The Sweepstakes

These ingredients are interesting!

What do you think?

Written by Admin

Moist Vegan Spelt Bran Muffins

Moist Vegan Spelt Bran Muffins