Classic Eggs Benedict

Classic Eggs Benedict
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Ingredients:

• 1 package Knorr Hollandaise Sauce, prepared according to package directions (or see notes in About section for a homemade version)
• 4 Slices Canadian Bacon or ham
• 2 English Muffins
• 1/2 teaspoon white vinegar (optional)
• 4 Eggs

Instructions:

1. Prepare Knorr Hollandaise Sauce according to package instructions.
2. Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
3. Fill a medium sized sauce pan half way with water.
4. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.
5. Remove eggs one at a time with a slotted spoon.
6. Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.

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