Coriander & Chili Monkfish Cheeks Stir-Fry

Coriander & Chili Monkfish Cheeks Stir-Fry
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Ingredients:

• 1 cup chicken stock
• 1 bunch coriander
• 1 tablespoon Corn flour
• 3 cloves garlic (minced)
• 300 grams Monkfish cheeks
• Oil, enough for shallow-frying and reserve some for stir-frying
• 2 teaspoons Red chili (chopped) or dried chili flakes
• 1 tablespoon Soya sauce
• pinch of sugar

Course: lunch,main course,main dish,dinner

Cuisine: American
This is one awesome ingredient!