Corned Beef Hash with Kale

Corned Beef Hash with Kale
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Ingredients:

• 2 tablespoons Butter
• 2 cup chopped, leftover corned beef
• 4 eggs, poached or fried
• 1 1/2 t. minced fresh thyme
• 2 large cloves garlic, thinly sliced
• 1/3 c. heavy cream
• 1 bunch fresh Italian kale, stems removed and rough chopped
• 5 t. oil, divided
• 1 small onion, chopped fine
• 3 c. leftover cooked potatoes, cubed (I used red potatoes)
• salt & pepper

Course: morning meal,brunch,breakfast
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