Cranberry Orange Biscotti

Cranberry Orange Biscotti
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Ingredients:

• 1 1/2 teaspoons baking powder
• 3/4 cups Confectioners' Sugar
• 3/4 cup dried cranberries, finely chopped
• 4 Large Eggs
• 2 cups flour, sifted
• 1/4 cup fresh orange juice
• 1/2 tablespoon orange zest
• 8 ounces pecans, chopped
• 3/4 teaspoon salt
• 1 cup sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon pure vanilla extract
• 1 1/4 cup Whole Wheat Pastry Flour

Course: dessert

Cuisine: Mediterranean,Italian,European
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