Cream Cheese-Filled Cantaloupe Bowls with Watermelon Sauce
Take your desserts to the next level with these recipes using cream cheese. Whether it’s in the batter or part of the frosting, cream cheese adds a rich texture to any dessert. Plus, any extra cream cheese you don’t use can easily be used on a bagel or toast. Recipes like Cream Cheese Pumpkin Pie with Pecan Streusel and Cinnamon Roll Cake with Cream Cheese Frosting are delicious, creamy and perfect for any sweet tooth.
Cream Cheese Pumpkin Pie with Pecan Streusel
This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese. And since it’s only Thanksgiving once a year, we’ve topped it all off with a buttery spiced-pecan topping. This easy pie recipe will please anyone at your table this holiday.
Cinnamon Roll Cake with Cream Cheese Frosting
Here we take all the warm, delicious flavors of cinnamon buns and roll them into a cake smothered with a sweet cream cheese frosting. It’s best enjoyed fresh out of the oven.
Pumpkin Spice Latte Cookies
Indulge your PSL obsession with these pumpkin spice cookies. Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor. Spread with cream cheese frosting (with more pumpkin pie spice flavors) and sprinkle with cinnamon to finish. And, go ahead, drink a pumpkin spice latte while you eat them for the full PSL experience. After all, it’s only fall for so long (though we’d eat these cookies year-round). To make these cookies kid-friendly, simply omit the espresso powder.
Give classic banana bread a sweet twist with the addition of juicy strawberries. The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert. For an extra-decadent treat, serve each slice with a scoop of sliced strawberries.
Pumpkin Spice Bread
This pumpkin spice bread recipe is a snap to pull together. Pumpkin puree and maple syrup add sweetness to help cut down the amount of added sugar while ensuring this healthy loaf stays moist and tender. This easy quick bread is finished off with a sweetened cream cheese spread over the top to complement the spices.
Carrot Cake with Candied Carrot Curls
Our 30th anniversary deserved a cake, and what cake better represents EatingWell than one with vegetables? While many homemade carrot cakes include pineapple in the batter, we made a jammy filling with it instead to tuck between the layers.
No-Bake Berry Cheesecake Bars
As if no-bake weren’t tempting enough, consider that the graham cracker crust for these berry cheesecake bars has pecans in it. Ooh la la! In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat.
This yogurt parfait makes a great snack for after school but it’s also a nice healthy dessert choice for after dinner. It’s light, fresh, and full of fruit, and you’ll love the contrast of crunchy toasted nuts in each spoonful.
Healthier Pumpkin Roll with Cream Cheese Frosting
Deliciously warm spiced cake layers are rolled together with slightly tangy cream cheese frosting. This pumpkin jelly roll tastes decadent, but each serving is under 200 calories and has less than 20 grams of sugar. Don’t be intimidated by this jelly roll–so long as you work quickly while the cake is warm, it’s hard to mess it up or crack the cake.
Cranberry Cheesecake Bars
A great dessert option for your next holiday party, these sweet cheesecake bars have an oat crust and a cranberry-orange sauce that’s swirled on top and baked right in.
I love extensions, because they are unbelievable!