Eggless Brownies

Eggless Brownies
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Ingredients:

• 1 teaspoon baking soda
• 5 tablespoons melted butter
• 1 cup buttermilk
• 2 tablespoons chocolate chips
• 1/2 cup cocoa powder
• 3/4 cup icing sugar
• 2 teaspoons tsp instant coffee
• 1 tablespoon chopped nuts
• 1 cup plain flour
• 1/2 teaspoon salt
• 1 tablespoon water

Instructions:

1. Mix all of the dry ingredients together and then add all of the wet ingredients.
2. Mix thoroughly and transfer into a greased, lined tin.
3. Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.Allow to cool for 10 minutes then turn out onto a wire rack.Allow to cool thoroughly for maximum chocolaty taste.

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