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Eggless Brownies

Eggless Brownies
eggless brownies jpg

Eggless Brownies

  • 1 teaspoon baking soda
  • 5 tablespoons melted butter
  • 1 cup buttermilk
  • 2 tablespoons chocolate chips
  • 1/2 cup cocoa powder
  • 3/4 cup icing sugar
  • 2 teaspoons tsp instant coffee
  • 1 tablespoon chopped nuts
  • 1 cup plain flour
  • 1/2 teaspoon salt
  • 1 tablespoon water


  1. Mix all of the dry ingredients together and then add all of the wet ingredients.
  2. Mix thoroughly and transfer into a greased, lined tin.
  3. Bake at gas mark 4 for 20-25 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or bake for a little longer for a cake.Allow to cool for 10 minutes then turn out onto a wire rack.Allow to cool thoroughly for maximum chocolaty taste.

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