in Eggplant, Quinoa

Eggplant And Quinoa Involtini

1.1k Views

Eggplant And Quinoa Involtini
eggplant and quinoa involtini

Eggplant And Quinoa Involtini
recipe image

  • Why use a kitchen scale?
    5 Reasons to Use a Kitchen Scale
  • Close-up of vibrant Asian Chicken Lettuce Wraps showcasing the tender ground chicken and basil filling.
    Asian Chicken Lettuce Wraps
  • Crispy panko chicken tenders served with lemon wedges and lettuce in a basket.
    Panko Chicken Tenders
  • Simple Japanese shrimp spaghetti with nori cream sauce and watercress.
    Japanese Shrimp Pasta
  • Tender and juicy, these Japanese ginger marinated pork chops are glazed with a mouthwatering savory sauce and come together in just minutes.
    Shogayaki (Japanese Ginger Pork Chops)
  • Rich molten chocolate omelette that comes together in under 10 minutes served with whipped cream and cacao nibs.
    Molten Chocolate Omelette
  • Plump, springy shrimp glazed in a sweet and spicy chili sauce is a modern Japanese-style Chinese classic known as Ebi Chili in Japan.
    Chili Shrimp (Ebi Chili)
  • Sobameshi is a delicious mashup of yakisoba and yakimeshi from Kobe. With noodles and rice stir-fried with vegetables it has a little of something for everyone.
    Sobameshi (Ramen Fried Rice)
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • Aromatic ginger scallion oil takes this easy pan-fried chicken with crispy skin to the next level.
    Crispy Chicken with Ginger Scallion Sauce
  • Crunchy smashed cucumbers dressed with a nutty and spicy sesame sauce.
    Smashed Cucumber Salad
  • Spicy Kimchi Noodles with pork and a soft boiled egg.
    Kimchi Udon Noodle Soup
  • Intensely flavorful and only mildly spicy this Japanese-style ground meat dry curry is topped with a golden yolk.
    Keema Curry (Japanese Dry Curry)
  • Spicy savory curry chicken glazed in a sticky mango chutney glaze served with a side of a garlic rice.
    Easy Weeknight Mango Chicken
  • Teppanyaki (a.k.a. hibachi) style Japanese Garlic Fried Rice, with a double dose of garlic including crispy garlic chips and garlic butter.
    Japanese Garlic Rice
  • Crispy tofu teriyaki lacquered in a thick layer of sweet and savory teriyaki sauce.
    Teriyaki Tofu
  • Oshiruko or zenzai is a traditional Japanese dessert soup made with sweet adzuki bean paste and mochi.
    Sweet Red Bean Soup
  • Easy stove top Japanese roast beef rice bowl with pan roasted A5 grade wagyu, an onion glaze, and tangy wasabi cream.
    Roast Beef Donburi
  • With a rainbow of toppings and a zesty ginger dressing, this Chinese Chicken salad is a treat for all of your senses.
    Chinese Chicken Salad
  • Beef wrapped onigiri or Nikumaki Onigiri is a mouthwatering Japanese rice dish that's flavorful and satisfying.
    Meat Wrapped Onigiri (Nikumaki Onigiri)
  • With rich, creamy eggplant braised in a spicy savory sauce, Mapo Eggplant is a classic Japanese-style Chinese stir-fry.
    Mapo Nasu
  • Juicy sweet tomatoes stir-fried with creamy scrambled eggs over a bowl of rice.
    Chinese Tomato & Egg Stir-Fry
  • Bacon and egg toasted together on a thick-cut slice of Japanese sandwich bread.
    Japanese Egg Toast
  • Ogura toast made with toasted japanese sandwich bread topped with sweet red bean paste and butter.
    Ogura Toast
  • Creamy sweet cubes of kabocha squash simmered with atsuage tofu and dashi garnished with mitsuba.
    Japanese Simmered Kabocha
  • This umami-packed seasoned soy sauce or dashi shoyu is infused with katsuobushi and konbu.
    Japanese Seasoning Soy Sauce
  • Crispy Atsuaage tofu topped with scallions and ginger makes for a delicious Japanese appetizer.
    Atsuage
  • Shrimp and Pork Shumai dumplings being picked up with chopsticks.
    Shumai
  • Easy homemade ponzu sauce that's perfect for sushi, shabu shabu and salads.
    Citrusy Ponzu Sauce
  • These crispy taiyaki are a Japanese fish-shaped pastry with a crisp buttery crust and sweet red bean paste in the center.
    Taiyaki (Fish Shaped Pastry)
  • Skin-on chicken leg deboned.
    How to Debone Chicken Thighs
  • This crispy Japanese potato croquette is filled with a velvety potato filling studded with sweet caramelized onions and hand-minced pork.
    Korokke (Japanese Potato Croquettes)
  • Japanese-style sweet and sour chicken with chicken and vegetables glazed with black vinegar sweet and sour sauce.
    Japanese Sweet & Sour Chicken
  • Soft, springy grilled rice dumplings glazed with a sweet and savory sauce. These traditional Japanese Mitarashi Dango make for a delicious snack.
    Mitarashi Dango
  • Drizzling authentic Japanese teriyaki sauce over chicken.
    Homemade Teriyaki Sauce
  • Cold udon noodles in a creamy sesame broth topped with spicy chili oil and beef.
    Spicy Cold Sesame Noodles
  • Crispy ramen chips make for a delicious savory snack food.
    Crispy Ramen Chips
  • Plump juicy pieces of shrimp bound to crispy toast triangles with soft and flavorful shrimp paste.
    Crispy Shrimp Toast
  • Sprinkling Umami Seasoning Salt with fingers.
    Umami Seasoning Salt
  • With cold soba noodles, pan-fried tofu and mushrooms, and a light sesame dressing this easy soba salad is a deliicous Japanese summer dish.
    Cold Soba Noodle Salad
  • Poke Bowl
  • Edamame
  • Butter Chicken
  • Authentic Chicken Teriyaki
  • Chicken Chow Mein
  • Kung Pao Chicken

I be crazy about modules, because they are helpful.

What do you think?

0 Points
Upvote Downvote

Written by Admin

Banana Split Parfait

Banana Split Parfait
YOGURT RICE, REINVENTED THE KETO WAY!

YOGURT RICE, REINVENTED THE KETO WAY!