French Dip Sandwich
3.6
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This decadent slow-cooker recipe involves citrusy pork, salty ham, melted cheese, tangy pickles, and mustard.
Updated on August 17, 2022
Total Time:
8 hrs 30 mins
How’s this for easy? Just rub a big boneless pork shoulder roast with garlic and salt, and put it into the slow cooker with orange zest, orange juice, and stock. Then it’s hands off for about 7 hours. Right before serving, the entire sandwich is put underneath the broiler to melt the cheese and warm the bread.
Ingredients
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2 pounds boneless pork shoulder roast (Boston butt), trimmed of excess fat
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6 garlic cloves, finely chopped
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1 teaspoon kosher salt
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1 cup chicken stock
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1 teaspoon orange zest plus 1 tsp. fresh orange juice
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2 tablespoons fresh lime juice (from 2 limes)
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6 6-in. sub rolls
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⅓ cup Dijon mustard
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3 ounces thinly sliced deli ham
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3 ounces thinly sliced Swiss cheese
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1 whole dill pickle, thinly sliced crosswise
Directions
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Rub the pork with the garlic and salt and place in a 5- to 6-quart slow cooker. Add the chicken stock, orange zest, and orange juice. Cover and cook on low until the pork is very tender, 7 to 8 hours. Pull pork into 1- to 2-inch pieces; toss with the lime juice. Return to slow cooker and keep warm.
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Preheat broiler with the oven rack 6 inches from heat. Split the rolls length-wise. Spread the mustard on the bottom halves and top evenly with the pork, ham, and Swiss cheese. Broil just until the cheese is melted, 1 to 2 minutes. Top with the pickles and sandwich with the tops of the rolls.
Nutrition Facts (per serving)
559 | Calories |
19g | Fat |
51g | Carbs |
44g | Protein |
Nutrition Facts | |
---|---|
Calories 559 |
|
% Daily Value * | |
Total Fat 19g |
25% |
Saturated Fat 7g |
35% |
Cholesterol 118mg |
39% |
Sodium 1521mg |
66% |
Total Carbohydrate 51g |
18% |
Total Sugars 8g |
|
Protein 44g |
|
Calcium 253mg |
19% |
Iron 4mg |
23% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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