Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Frittata with Mushrooms, Thyme, and Parmigiano Cheese
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Ingredients:

• 3/4 cup egg replacement
• 3 jumbo eggs
• 16 ounces fresh mushrooms (of your choice), wiped clean, stems trimmed, sliced
• 1 1/2 tablespoons chopped, fresh thyme leaves
• 6 green onions, sliced
• fresh ground black pepper to taste
• 1/4 cup half and half (or you can use whole milk)
• 1/2 cup Parmigiano cheese, fresh and finely grated
• salt

Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
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