- 600gr / 1.3lb Black tiger prawns (or other large juicy good quality shrimp/prawns) peeled, de-veined.
- 1 x tbsp of olive oil
- 6 x large garlic cloves sliced thinly
- 1 x shallot chopped finely
- The leaves of 3 or 4 stalks of flat parsley chopped very finely
- 1 x tsp of course sea salt (more if you want)
- Juice of 1 lemon
- Freshly ground black pepper
Course: lunch,main course,main dish,dinner
These modules are huge.