Gingerbread Latte
Ingredients:
- 4-5 fluid ounces steamed milk
- 2-3 tablespoons frothed milk or whipped cream (optional)
- 1 pinch ground cinnamon
- 4 ounces espresso
- 1/2-1 fluid ounce gingerbread-flavored syrup (I used Monin)
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