Greek Chicken Burgers With Feta

• 1
  
  lb ground chicken
  
• ¹⁄₂
  
  cup dry breadcrumbs
  
• 1
  
  egg
  
• 1
  
  tablespoon lemon juice
  
• 2
  
  tablespoons chopped sun-dried tomatoes
  
• 1
  
  tablespoon chopped fresh basil
  
• 3
  
  teaspoons chopped fresh oregano
  
• 
  
  salt and pepper
  
• 2
  
  ounces crumbled feta cheese
  

directions

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 4 thin patties.
• Divide the feta cheese between the 4 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center and seal well.
• Cook on the preheated grill until no longer pink on the inside and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).