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Greek Chicken Burgers With Feta

Greek Chicken Burgers With Feta
greek chicken burgers with feta

Greek Chicken Burgers With Feta
recipe image


“These Greek-style chicken burgers pleasantly surprise with a feta cheese filling.”

photo by rpgaymer
photo by rpgaymer

Ready In:


  • 1

    lb ground chicken
  • 12

    cup dry breadcrumbs
  • 1

  • 1

    tablespoon lemon juice
  • 2

    tablespoons chopped sun-dried tomatoes
  • 1

    tablespoon chopped fresh basil
  • 3

    teaspoons chopped fresh oregano

  • salt and pepper
  • 2

    ounces crumbled feta cheese


  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 4 thin patties.
  • Divide the feta cheese between the 4 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center and seal well.
  • Cook on the preheated grill until no longer pink on the inside and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

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  1. CaliforniaJan

    Made for the ZWT #9 and it’s a keeper! Delicious and moist, we will have these again. Thanks for posting.

  2. rpgaymer

    These burgers are really good! However, I did not stuff these, and instead just put the feta on top of the patties. I also topped these with some sliced black olives and tomatoes. I loved the addition of sun-dried tomatoes to the ground chicken- I will double the amount next time.

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