Greek Salad (Horiatiki)

Greek Salad (Horiatiki)

Ingredients:

• 2 tbsp. roughly chopped fresh parsley, plus more for garnish
• 2 medium vine-ripened tomatoes, cut into 1 ½” pieces
• 1 small cucumber, peeled, halved lengthwise, and sliced crosswise into ¼” pieces
• ½ medium white onion, thinly sliced
• 3 tbsp. extra-virgin olive oil
• 1 tbsp. red wine vinegar
• ⅛ tsp. dried oregano, plus more
• Kosher salt and freshly ground black pepper, to taste
• 6 oz. feta, cut into thick slabs
• 8 kalamata olives

These ingredients are magnificent.