Greek Shrimp Orzo

Greek Shrimp Orzo
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Ingredients:

• 5 large leaves of basil, chiffonaded
• 1/2 pound Feta cheese, 1 lb
• 1 cup chopped green onions (green and white parts)
• 1/2 cup freshly-squeezed lemon juice
• 1/2 cup + 1 tbsp extra-virgin olive oil, divided
• 3/4 pound (12 oz.) orzo (rice-shaped pasta)
• 1 cup chopped Italian parsley
• 1 pound raw large shrimp, peeled and deveined
• Salt and pepper

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,European,Greek
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