Halibut W/ Coconut and Green Curry
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Ingredients:
- 2 tablespoons BROWN SUGAR
- 1 can coconut milk
- 2 CILANTRO SPRIGS FOR GARNISH
- 1/4 cup fresh basil
- 3 tablespoons GREEN CURRY PASTE
- 8 ounces halibut filet
- 1 teaspoon LIME JUICE
- 1 teaspoon LIME ZEST
- OLIVE OIL
- 1 RED BELL PEPPER,
- SALT & PEPPER TO TASTE
- 1 SHALLOT
- 4 LARGE SHIITAKE MUSHROOMS SLICED
- 1 tablespoon SOY SAUCE
- 1 tablespoon SRIRACHA
- 1 cup VEGETABLE STOCK
Course: lunch,main course,main dish,dinner
Cuisine: Indian,Asian
This is another elegant add-on.