Hawaiian BBQ Turkey Pizza

September 10, 2013 By Lori Leave a Comment

Let’s take a kid’s favourite up a notch with Hawaiian BBQ Turkey Pizza

What do the kids always want? Pizza! It’s everyone’s go-to dinner. Delicious and fast. But why call for takeout when you can make a great pizza at home? Here is a totally nummy Hawaiian BBQ Turkey Pizza that both kids and adults will love. What a great recipe for Super Bowl weekend, Father’s Day for kid’s birthday parties.

See how we made them over pizza, chili and nuggets for Mom & Dad in the Fall 2013 issue of EatInEatOut magazine.

Hawaiian BBQ Turkey Pizza

Ingredients

18- inch store-bought crust, ﬂatbread or 680g pizza dough
1 lb turkey breast, cut into thin bite-sized slices
1 cup barbecue sauce
1 cup pineapple tidbits, drained
1 cup fresh mushrooms, sliced
1 cup sweet red pepper, sliced
3 green onions, chopped
1 cup mozzarella or provolone cheese, shredded

Instructions

Preheat oven to 425ºF. Lightly coat a skillet with cooking spray;heat to medium-high. Cook turkey until no longer pink, 3-4 minutes.NOTE: If you like your vegetables soft, add red peppers and mush-rooms and cook for a few minutes to soften.
If using pizza dough, bring to room temperature for 30 minutes.Place on a lightly ﬂoured surface. Stretch dough out onto lightly oiled backing sheet or round pizza pan.
Top crust with BBQ sauce, turkey, pineapple, mushrooms, red pepper and onions. Top with cheese. Bake for about 15 – 20 minutes, until cheese is melted and crust is crispy and golden.