Jalapeño Popper Pizza

Jalapeño Popper Pizza

Ingredients:

• 1 teaspoon olive oil
• 4 slices turkey bacon, cooked and crumbled
• 2 fresh jalapeños, sliced and seeds and membranes removed OR about 16 pickled jalapeño slices
• 1/4 cup cornmeal
• 1 ball pizza dough, about 16 ounces
• 6 ounces cream cheese, softened
• 1 1/2 cups shredded Monterey Jack cheese

Instructions:

1. Preheat oven to 475º F.
2. In a small bowl combine the fresh jalapeños with olive oil, skip this step if using pickled jalapeños.
3. Sprinkle a clean work surface with cornmeal and roll out the dough into approximately a thin 10 inch round pizza.
4. Transfer pizza dough onto a baking sheet, pizza pan or pizza wheel (if using a pizza stone).
5. Spread the softened cream cheese onto the pizza dough, leaving about a 1 inch border.
6. Top with shredded monterey jack cheese, jalapeños and bacon.
7. Bake for 15-20 minutes or until the crust is crispy and the cheese is melted.

These addons are elegant!!,
Read More