Japanese Curry Puffs

Japanese Curry Puffs
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Ingredients:

• 3 small carrots, chop bite size
• 2 potatoes, chopped bite size
• 1 medium size onion, finely chopped
• 1/2 package Japanese curry, such as S & B Golden Curry (look for this in the Asian section of supermarkets or on Amazon.com)
• 3 cups water
• 1 tablespoon neutral oil
• 1 package puff pastry dough sheets

Instructions:

1. Preheat oven to 350 degrees.
2. In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.
3. Add potatoes and carrots, cook for 5 minutes.
4. Add water and bring to the boil. Lower heat and simmer for 15 minutes.
5. Add curry mix and cook for another 10 minutes.
6. On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
7. Bake for 20 minutes or until the crust is a golden brown and serve!

I love constituents, because they are astonishing.