Mini Chocolate Pudding Oreo Cheesecakes

Mini Chocolate Pudding Oreo Cheesecakes
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Ingredients:

• 2 8 oz packages cream cheese
• 2 eggs
• 1 box (3.9 oz) instant chocolate pudding*
• 1 tablespoon milk
• 1 package Oreos
• 1 teaspoon vanilla extract
• 3/4 cup white sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
3. Bake for 15 minutes or until set. Cool.
4. Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.

These addons are elegant!!