Mushroom and Swiss Stuffed Burgers
“Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!”
- Ready In:
cups sliced mushrooms
cup finely chopped onion
lbs lean ground beef
tablespoon mccormick grill mates hamburger seasoning
cup shredded swiss cheese
lettuce leaves (optional)
tomatoes, slices (optional)
- Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
- Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
- Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
- Serve burgers on toasted rolls. Garnish with desired condiments and toppings.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
29 year old wife and mother of 3 who is obsessed with meal planning.
View Full Profile
My grandpa says this plugin is smart!