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Mushroom and Swiss Stuffed Burgers

Mushroom and Swiss Stuffed Burgers
mushroom and swiss stuffed burgers

Mushroom and Swiss Stuffed Burgers
recipe image


“Sauteed mushrooms and onions with a little Swiss cheese are stuffed in hamburger patties to create and exciting twist on a classic flavor combo!”

Ready In:



  • 1

    tablespoon butter
  • 2

    cups sliced mushrooms
  • 14

    cup finely chopped onion
  • 1 12

    lbs lean ground beef
  • 1

    tablespoon mccormick grill mates hamburger seasoning
  • 13

    cup shredded swiss cheese
  • 6

    hamburger buns
  • 6

    lettuce leaves (optional)
  • 6

    tomatoes, slices (optional)

  • condiments (optional)


  • Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
  • Mix ground beef and hamburger seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in cente of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
  • Grill over medium heat 4 to 6 mintes per side or until burgers are cooked through (internal temperature of 160°F).
  • Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

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