Mussels Dijon

Mussels Dijon
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Ingredients:

• 1/2 cup bottled clam juice
• 1 tablespoon Dijon mustard
• 6 cloves of peeled garlic
• 1/2 cup heavy cream
• 2 doz mussels
• 1 tablespoon olive oil
• 1/4 cup sliced Spanish onion
• 1 cup white wine

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
This is one magnificent component!!