Open-Face, Meatless Breakfast Sandwich
- Ready In:
- 5mins
- Ingredients:
- 4
-
1
teaspoon olive oil
-
1
egg
-
1
frozen reduced-fat whole-wheat waffle
-
1
vegan burger
directions
- Spray a skillet with non-stick spray and heat oil in the skillet. Break the egg into the skillet and ‘fry’ it.
- While the egg is cooking, toast the waffle in a toaster or toaster oven, and heat the boca patty in the microwave–one minute per side, on high.
- To assemble: place the toasted waffle in a bowl, and top with the heated boca patty. Slide the fried egg on top of the patty. Salt to taste, or serve with maple syrup!
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