Pan-seared salmon with brown butter lime sauce and roasted asparagus

Pan-seared salmon with brown butter lime sauce and roasted asparagus
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Ingredients:

• 500g / 1 lb asparagus spears
• 3 ounces butter
• 85g / 6 tbsp butter
• 2 teaspoons minced Garlic
• 3 to 5 tbsp freshly squeezed lime juice (to taste)
• Olive oil
• 4 salmon fillets, at room temperature
• Salt & pepper

Course: lunch,main course,main dish,dinner
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