Pretzel Waffles with Peanut Butter Maple Syrup Sauce (a.k.a. Danger Waffles)
Ingredients:
- 1 ¼ cups warm water (about 110 degrees)
- 2 tablespoons sugar
- 2 ¼ teaspoons yeast (7g)
- 1 egg, beaten
- 4 ¼ cups all-purpose flour
- 5 tablespoons room temperature butter
- 1 ½ teaspoons salt
- 1 cup baking soda
- 5 cups water
- 1 stick butter, melted
- ½ cup coarse sea salt
I be mad for plug-ins, because they are magnificent!!