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Rainbow trout with basil pea puree
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Ingredients:
- 1 large filet of rainbow trout
- 1/2 Zest of a lime
- Sprinkle of cayenne pepper
- Salt and pepper to taste
- 3 cups frozen peas
- Handful of fresh basil leaves
- 1 clove of garlic
- 1/2 Juice of a lime
Course: lunch,main course,main dish,dinner
This is one glamorous addon.
